It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...
On the way back from work, I saw someone selling rape moss with a basket. I bought a handful of it very fresh
It's spicy and tasty. Of course, we can share the good taste together. You can't stop eating.
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
All of a sudden, I found that there were many big spinach carts on the street where I often bought vegetables. They said that spinach was nutritious and good for my health. So I took a big bundle home and tried to eat it up.
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.
Silverfish, commonly known as noodle fish, is a common seafood by the sea in spring. The stewed eggs of silverfish are simple and keep the freshness of noodle fish to the maximum extent.
Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...
It's frozen. It can't be steamed. Try beer burning. It's so delicious. It's much better than the restaurant. I have to kill it.
I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...
Half of a broccoli is rhizome, which is not good-looking when it is fried into a dish - it can't be eaten all at once - so a good method is invented - usually it can be frozen with fresh corn kernels - if you want to eat it, take it out, ha ha h... ...